The special suggestion of hotel is a "arcade of "Prince Golicyna"! The Russian kitchen is in the Russian stove!
A meal, prepared in the Russian stove, differs excellent taste. To it sposobstvovuet form of tableware, temperature condition and even heating from every quarter. In the Russian stove food is prepared in clay pots and chugunkakh. Those et al have a narrow mouth, little bottom and large protuberant sides. A narrow mouth diminishes evaporation and contact with air, promoting the same to the best maintainance of vitamins, nourishing and aromatic matters
Food in the Russian stove prepares almost without boiling due to that a temperature in a stove goes down gradually, in fact stove heated properly at first, and only after that food prepares in it. Thus food in the Russian stove anymore sweats or, as talked before, suffered. Therefore porridges, pea-soups, cabbage soup from a choucroute, turn out especially delicious.
The features of the Russian stove are condition such lines of our kitchen, as preparation of dishes is in pots and chugunkakh, frying of fish and bird by large pieces, plenty of the stewed and baked dishes, wide line of vypechnykh products — pies, krupenikov, rasstegaev, pies with meat filling. Russian stove, serving out by a faith and true no less than 3000 years, presently practically fully went away from the city way of life and gradually leaves from rural houses.
But in our hotel you will get unique possibility to appreciate at its the true value squeak, prepared in the Russian stove.